Protected: Carrot Hummus

Serves: 4   INGREDIENTS 300g carrots, peeled, trimmed & cut into 5mm thick slices 2 tbsp tahini 2 tbsp extra virgin olive oil 1 tsp cumin seeds A scrap of garlic (about ¼ clove), crushed A good squeeze of lemon juice, or more to taste Sea salt & black pepper   METHOD Put the carrots into a...